Smashed Sweet Potatoes

Name: Smashed Sweet Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 118 milliliters heavy cream; 2 teaspoons kosher salt; 59 milliliters light brown sugar; 118 milliliters orange juice; 2 kilograms sweet potatoes (about 6 large); 4 Tbsps (1/2 stick) unsalted butter, melted

Smashed Sweet Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 332 calories, 4g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, heavy cream, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Smashed Spiced Sweet Potatoes, Golden Sweet Smashed Potatoes, and Smashed Sweet Potatoes with Curried Onion Jam.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife.

Ingredients you will need

Potato

Equipment you will use

Oven

Knife

Remove from the oven and scoop out the insides as soon as they are cool enough to handle.

Equipment you will use

Oven

Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.

Ingredients you will need

Orange Juice