Smashed Parmesan Potatoes

Name: Smashed Parmesan Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps extravirgin olive oil or butter; 158 milliliters fat-free milk; 59 milliliters shredded fresh Parmigiano-Reggiano cheese; 680 grams red potatoes (about 9 potatoes); 1 teaspoons salt

Smashed Parmesan Potatoes requires approximately 45 minutes from start to finish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 147 calories, 5g of protein, and 6g of fat per serving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, parmigiano-reggiano cheese, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Place potatoes in a large saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain potatoes well; return to pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add milk and olive oil to hot potatoes, and coarsely mash. Fold in cheese, salt, and pepper.

Ingredients you will need

Olive Oil

Potato

Cheese

Pepper

Milk

Salt

Add just enough water to cover the potatoes. Any more will only lengthen the time it takes to bring the water to a boil, therefore increasing your cook time.

Ingredients you will need

Potato

Water