Slut's Spaghetti

Name: Slut's Spaghetti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, drained and finely chopped; 296 milliliters chopped drained pitted black olives; 6 servings Freshly ground black pepper; 397 grams diced tomatoes; 2 Tbsps capers, well rinsed and drained; 2 Tbsps chopped fresh parsley leaves, for garnish, optional; 2 garlic cloves, peeled and thinly sliced, crushed or grated; 3 Tbsps olive oil; 1 teaspoons crushed red pepper flakes, or 1 to 2 tablespoons jarred or canned jalapeno peppers (preferably red), drained, sliced, and diced, or to taste; 6 servings Salt; 454 grams spaghetti

Slut's Spaghetti might be just the main course you are searching for. This recipe makes 6 servings with 415 calories, 13g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of anchovy, olive oil, spaghetti, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Bring a large pot of water, for the pasta, to a boil over medium heat, though you don't need to get started on the sauce until the water is pretty well boiling.

Ingredients you will need

Pasta

Sauce

Water

Equipment you will use

Pot

Pour the oil into a wide, shallowish frying pan, Dutch oven, or wok, and put it over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Wok

Add the anchovies and cook for about 3 minutes, pressing and pushing with a wooden spoon, until the anchovies have almost "melted".

Ingredients you will need

Anchovies

Equipment you will use

Wooden Spoon

Add the garlic and red pepper flakes or jalapenos and cook, stirring, for another minute.

Ingredients you will need

Red Pepper Flakes

Jalapeno Pepper

Garlic

This is probably the stage at which you will want to salt the boiling water and adding the spaghetti to cook, following the package instructions.

Ingredients you will need

Spaghetti

Water

Salt

Going back to the sauce, add the tomatoes, olives, and capers to the pot with the anchovies and cook for about 10 minutes, stirring every now and again, by which time it will have thickened slightly. Taste for seasoning.

Ingredients you will need

Anchovies

Seasoning

Tomato

Capers

Olives

Sauce

Equipment you will use

Pot

Just before the pasta is ready, remove and reserve about an espresso cupful of cooking water.

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Espresso

Pasta

Water

When the pasta is cooked as desired, drain and add the spaghetti to the tomato sauce, adding a little reserved pasta water, if needed, to help amalgamate the sauce. Scatter with chopped parsley, if there's some to hand, and serve in slatternly style, preferably with an unfiltered cigarette clamped between crimson-painted lips.

Ingredients you will need

Tomato Sauce

Water

Spaghetti

Parsley

Pasta

Sauce

The sauce can be made 2 days ahead.

Ingredients you will need

Sauce

Transfer the sauce to a nonmetallic bowl to cool, then cover and refrigerate as soon as possible. Reheat gently in large saucepan, frying pan, or wok, stirring occasionally, until piping hot.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Sauce Pan