Slow-roasted Salmon

Name: Slow-roasted Salmon
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Sambal Oelek chile paste; 6 servings Coarse salt; 1 seedless orange, with rind, finely chopped; 1 plum tomato, finely chopped; 1 kilograms wild salmon fillets

Slow-roasted Salmon might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 251 calories, 34g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 31 minutes. Head to the store and pick up salmon fillets, coarse salt, orange, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Preheat oven to 250 degrees.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

1Tbsp

Sambal Oelek chile paste 6servings

Coarse salt 1

seedless orange, with rind, finely chopped 1

plum tomato, finely chopped 1kilograms

wild salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.