Ultimate Fruit Pizza
Ultimate Fruit Pizzan is a hor d'oeuvre that serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 3g of protein, and 14g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up cornstarch, cherry pie filling, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 12-in. pizza pan.
Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice.
Spread over crust. Top with pie filling; arrange the pineapple, oranges, grapes and strawberries over filling.
In a small saucepan, combine sugar and cornstarch. Gradually stir in apple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool; brush over fruit. Refrigerate for at least 1 hour before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The McBride Sisters Brut rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
McBride Sisters Brut Rose
This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.