Slow-roasted Pork with Taco Fixings

Name: Slow-roasted Pork with Taco Fixings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 237 milliliters apple cider or unfiltered apple juice; 1 Tbsp chili powder; 20 corn tortillas, grilled; 1 Tbsp ground paprika; 1 slice Toppings: lime grated cheese, fresh cilantro, sliced avocado, sour cream, Garden Tomato Salsa; 1 Tbsp freshly ground pepper; 3 kilograms or 2 (3-pound) pieces Boston butt or pork shoulder; 1 Tbsp sea salt

The recipe Slow-roasted Pork with Taco Fixings is ready in about 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. One portion of this dish contains around 30g of protein, 11g of fat, and a total of 314 calories. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sea salt, pork shoulder, toppings: lime, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course.

Instructions

Preheat oven to 32

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Oven

Combine first 4 ingredients in a small bowl; rub spice mixture all over pork.

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Pork

Dry Seasoning Rub

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Bowl

Place pork, fatty side up, in a large Dutch oven.

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Pork

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Dutch Oven

Pour cider and 1/2 cup water around pork. Cover with a lid or aluminum foil, and roast at 325 for 5 hours or until fork-tender. Uncover and cook another 30 to 40 minutes or until skin is crispy and pork breaks apart easily with a fork.

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Cider

Water

Pork

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Aluminum Foil

Remove from oven, and let stand 10 to 15 minutes before shredding into chunks with 2 forks. Skim fat from cooking liquid, and add liquid to pork before serving.

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Pork

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Oven

Serve warm with grilled tortillas and desired toppings.

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Tortilla

Equipment

Ingredients

Servings:

237milliliters

apple cider or unfiltered apple juice 1Tbsp

chili powder 20

corn tortillas, grilled 1Tbsp

ground paprika 1slice

Toppings: lime grated cheese, fresh cilantro, sliced avocado, sour cream, Garden Tomato Salsa 1Tbsp

freshly ground pepper 3kilograms

or 2 (3-pound) pieces Boston butt or pork shoulder 1Tbsp

sea salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.