Slow-Cooker Yellow Split Pea Soup with Canadian Bacon

Name: Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams cup diced Canadian-style bacon; 355 milliliters medium carrots, diced; 118 milliliters medium stalk celery, chopped; 0 teaspoons dried rosemary leaves, crumbled; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 2 liters water; 454 grams package dried yellow split peas, sorted and rinsed

Slow-Cooker Yellow Split Pea Soup with Canadian Bacon is a gluten free, dairy free, and primal main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 8g of fat, and a total of 282 calories. This recipe serves 8. Autumn will be even more special with this recipe. If you have bacon, water, peas, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

In 3 1/2- to 4-quart slow cooker, mix all ingredients.

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.

Ingredients you will need

Vegetable

Peas

Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.

Ingredients you will need

Soup