Slow Cooker Veggie Enchiladas With Cream Sauce

Name: Slow Cooker Veggie Enchiladas With Cream Sauce
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 anaheim peppers, deseeded & finely chopped; 355 milliliters butternut squash, cubed; 383 grams coconut milk; 425 grams white beans; 2 teaspoons cumin; 6 cloves garlic, chopped; 1 bunches kale, finely chopped; 1 Tbsp olive oil; 6 smalls red potatoes, cubed; 2 teaspoons salt; 8 servings salt & pepper to taste; 946 milliliters mexican blend cheese; 15 white corn tortillas; 1 white onion, finely chopped

Slow Cooker Veggie Enchiladas With Cream Sauce might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 635 calories, 25g of protein, and 31g of fat. This recipe serves 8. A mixture of anaheim peppers, garlic, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

anaheim peppers, deseeded & finely chopped 355milliliters

butternut squash, cubed 383grams

coconut milk 425grams

white beans 2teaspoons

cumin 6cloves

garlic, chopped 1bunches

kale, finely chopped 1Tbsp

olive oil 6smalls

red potatoes, cubed 2teaspoons

salt 8servings

salt & pepper to taste 946milliliters

mexican blend cheese 15

white corn tortillas 1

white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.