Slow-Cooker Tuscan Beans

Name: Slow-Cooker Tuscan Beans
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams dried cannellini beans, rinsed and picked over; 1 sprig fresh sage; 6 cloves garlic, crushed; 6 teaspoons extra-virgin olive oil; 6 servings Salt and pepper

You can never have too many main course recipes, so give Slow-Cooker Tuscan Beans From preparation to the plate, this recipe takes around 3 hours and 20 minutes. A mixture of salt and pepper, sage, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.