Slow-Cooker Turkey Rotini Casserole

Name: Slow-Cooker Turkey Rotini Casserole
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 35 grams envelope Alfredo sauce mix; 255 grams package frozen chopped broccoli, thawed and drained; 1 small stalk celery; 305 grams can condensed 98% fat-free cream of mushroom soup; 1 dried bay leaf; 237 milliliters reduced-sodium chicken broth; 118 milliliters grated Parmesan cheese; 227 grams uncooked rotini pasta; 1 teaspoons dried thyme leaves; 680 grams turkey thighs (about; 118 milliliters water

Slow-Cooker Turkey Rotini Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 51g of protein, 22g of fat, and a total of 622 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 8 hours and 40 minutes. Head to the store and pick up water, broccoli, condensed cream of mushroom soup, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.