Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)
Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size) might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains around 20g of protein, 8g of fat, and A mixture of old el taco seasoning mix, seasoned salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 7 hours. com.
Instructions
Place turkey in 3 1/2- to 4-quart slow cooker.
Sprinkle with seasoned salt and pepper.
Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
Cover and cook on low heat setting 1 hour.
Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese.