Slow-Cooker Teriyaki Chicken Wings

Name: Slow-Cooker Teriyaki Chicken Wings
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 24
Cuisine: Japanese, Asian
Ingredients: 118 milliliters packed brown sugar; 2 kilograms chicken wings; 1 teaspoon garlic powder; 177 milliliters granulated sugar; 1 teaspoon ground ginger; 59 milliliters pineapple juice; 237 milliliters soy sauce; 59 milliliters vegetable oil; 177 milliliters water

The recipe Slow-Cooker Teriyaki Chicken Wings is ready in around 6 hours and 10 minutes and is definitely an awesome gluten free and dairy free option for lovers of Japanese food. This hor d'oeuvre has 160 calories, 9g of protein, and 9g of fat per serving. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of brown sugar, water, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In very large bowl, mix all ingredients except chicken wings.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

Ingredients you will need

Whole Chicken

Remove chicken from marinade; place in 4- to 6-quart slow cooker.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Slow Cooker

Add about 1 cup of the marinade; discard any remaining marinade.

Ingredients you will need

Marinade

Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165F).

Ingredients you will need

Whole Chicken

Juice

Bone

Equipment

Bowl

Slow Cooker

Ingredients

Servings:

118milliliters

packed brown sugar 2kilograms

chicken wings 1teaspoon

garlic powder 177milliliters

granulated sugar 1teaspoon

ground ginger 59milliliters

pineapple juice 237milliliters

soy sauce 59milliliters

vegetable oil 177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.