Slow-Cooker Swiss Steak and Veggies

Name: Slow-Cooker Swiss Steak and Veggies
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters baby-cut carrots; 340 grams jar home-style beef gravy; 680 grams beef boneless round steak, about 3/4 inch thick; 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 6 servings Chopped fresh parsley, if desired; 1 medium onion, sliced; 6 to 8 new potatoes, cut into fourths; 1 teaspoons peppered seasoned salt

Slow-Cooker Swiss Steak and Veggies is a gluten free, dairy free, and whole 30 main course. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 31g of protein, 17g of fat, and a total of 425 calories. Head to the store and pick up canned tomatoes, beef gravy, to 8 new potatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for valentin day.

Instructions

Remove excess fat from beef.

Ingredients you will need

Beef

Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat.

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Cooking Spray

Beef

Equipment you will use

Frying Pan

Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.

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Seasoned Salt

Beef

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Frying Pan

Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker.

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Potato

Carrot

Onion

Beef

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Slow Cooker

Mix tomatoes and gravy; spoon over beef and vegetables.

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Vegetable

Tomato

Gravy

Beef

Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender.

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Vegetable

Beef

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

355milliliters

baby-cut carrots 340grams

jar home-style beef gravy 680grams

beef boneless round steak, about 3/4 inch thick 411grams

can diced tomatoes with basil, garlic and oregano, undrained 6servings

Chopped fresh parsley, if desired 1medium

onion, sliced 6

to 8 new potatoes, cut into fourths 1teaspoons

peppered seasoned salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.