Slow-Cooker Sweet Potato and Lentil Soup
You can never have too many soup recipes, so give Slow-Cooker Sweet Potato and Lentil Soup a try. Watching your figure? This gluten free and vegetarian recipe has 237 calories, 11g of protein, and 4g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. Head to the store and pick up carrots, celery, cilantro, and a few other things to make it today.
Instructions
Combine the sweet potato, carrots, celery, leeks, lentils, ginger, 3/4 teaspoon curry powder and 1 teaspoon salt in a 4-to-6-quart slow cooker.
Add 6 cups water and stir, then cover and cook on low, undisturbed, 8 hours.
Stir the soup vigorously with a whisk to make a rough puree. Thin with hot water, if desired.
Melt the butter in a small skillet over medium-high heat.
Add the garlic and the remaining 1/4 teaspoon curry powder and cook until the curry powder is slightly toasted, about 1 minute. Stir the curry mixture into the soup and add the lemon juice, cilantro, and salt to taste.
Photograph by Antonis Achilleos