Slow-Cooker Sweet Potato and Lentil Soup

Slow-Cooker Sweet Potato and Lentil Soup
You can never have too many soup recipes, so give Slow-Cooker Sweet Potato and Lentil Soup a try. Watching your figure? This gluten free and vegetarian recipe has 237 calories, 11g of protein, and 4g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. Head to the store and pick up carrots, celery, cilantro, and a few other things to make it today.

Instructions

1
Combine the sweet potato, carrots, celery, leeks, lentils, ginger, 3/4 teaspoon curry powder and 1 teaspoon salt in a 4-to-6-quart slow cooker.
Ingredients you will need
Curry PowderCurry Powder
Sweet PotatoSweet Potato
CarrotCarrot
LentilsLentils
CeleryCelery
GingerGinger
LeekLeek
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
2
Add 6 cups water and stir, then cover and cook on low, undisturbed, 8 hours.
Ingredients you will need
WaterWater
3
Stir the soup vigorously with a whisk to make a rough puree. Thin with hot water, if desired.
Ingredients you will need
WaterWater
SoupSoup
Equipment you will use
WhiskWhisk
4
Melt the butter in a small skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add the garlic and the remaining 1/4 teaspoon curry powder and cook until the curry powder is slightly toasted, about 1 minute. Stir the curry mixture into the soup and add the lemon juice, cilantro, and salt to taste.
Ingredients you will need
Curry PowderCurry Powder
Lemon JuiceLemon Juice
CilantroCilantro
GarlicGarlic
SaltSalt
SoupSoup
6
Serve with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
7
Photograph by Antonis Achilleos
DifficultyExpert
Ready In8 hrs, 25 m.
Servings4
Health Score32
Magazine