Slow-Cooker Red Beans and Rice

Name: Slow-Cooker Red Beans and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 227 grams andouille smoked chicken sausage, thinly sliced; 1 Tbsp Creole seasoning; 3 garlic cloves, minced; 1 green bell pepper, chopped; 10 servings Garnish: sliced green onions; 1 medium onion, chopped; 454 grams dried red kidney beans; 710 milliliters uncooked long-grain rice; 2 liters water

Slow-Cooker Red Beans and Rice requires around 45 minutes from start to finish. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 319 calories. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. A mixture of celery, andouille chicken sausage, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very reasonably priced side dish.