Slow Cooker Ravioli Casserole

Name: Slow Cooker Ravioli Casserole
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms packages frozen beef ravioli; 425 grams tomato sauce; 59 milliliters chopped fresh parsley; 1 large garlic clove, finely chopped; 1 teaspoon italian seasoning; 118 milliliters medium onion, chopped; 737 grams three-cheese pasta sauce; 227 grams cups shredded mozzarella cheese; 1 Tbsp olive oil or 1 tablespoon vegetable oil; 473 milliliters water

The recipe Slow Cooker Ravioli Casserole could satisfy your Mediterranean craving in about 5 hours and 15 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 211 calories, 10g of protein, and 10g of fat each. It is perfect for Autumn. If you have beef ravioli, tomato sauce, three-cheese pasta sauce, and a few other ingredients on hand, you can make it. It works well as a side dish.

Ingredients

Servings:

1kilograms

packages frozen beef ravioli 425grams

tomato sauce 59milliliters

chopped fresh parsley 1large

garlic clove, finely chopped 1teaspoon

italian seasoning 118milliliters

medium onion, chopped 737grams

three-cheese pasta sauce 227grams

cups shredded mozzarella cheese 1Tbsp

olive oil or 1 tablespoon vegetable oil 473milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.