Slow Cooker Pork Roast with Vegetables

Name: Slow Cooker Pork Roast with Vegetables
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cajun seasoning (like Slap Ya Mama), to taste; 3 larges carrots, scraped and cut into chunks; 1 stalk celery, cut into chunks; 1 teaspoon dried sage; 1 teaspoons dried thyme; 8 servings Garlic salt, to taste; 10 smalls new red potatoes, scrubbed and cut into quarters; 8 servings Freshly cracked black pepper, to taste; 2 kilograms boneless Boston butt pork roast; 2 Tbsps olive oil or vegetable oil; 118 milliliters water

Slow Cooker Pork Roast with Vegetables is a gluten free, dairy free, and whole 30 main course. This recipe makes 8 servings with 418 calories, 45g of protein, and 17g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have cajun seasoning, thyme, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 hours and 15 minutes.