Slow Cooker Pork Paprikash

Name: Slow Cooker Pork Paprikash
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 kilograms boneless pork shoulder; 0 teaspoons ground caraway; 454 grams egg noodles, cooked; 2 sprigs fresh thyme; 2 cloves garlic, minced; 6 servings Kosher salt; 237 milliliters low-sodium chicken broth; 1 large onion, chopped; 1 Tbsp paprika; 6 servings Cracked black pepper; 1 small red pepper, chopped; 3 Tbsps red wine vinegar; 118 milliliters sour cream; 59 milliliters tomato paste; 1 Tbsp Worcestershire sauce

The recipe Slow Cooker Pork Paprikash could satisfy your Eastern European craving in around 8 hours. This main course has 467 calories, 57g of protein, and 14g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chicken broth, kosher salt, bell pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Season pork liberally with salt and pepper and place in the slow cooker.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Slow Cooker

Add paprika, caraway, onion, garlic, red pepper, broth, vinegar, Worcestershire sauce, tomato paste, and thyme, and stir to combine. Season with additional 1/4 teaspoon of both salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Tomato Paste

Red Pepper

Caraway Seeds

Paprika

Vinegar

Garlic

Broth

Onion

Thyme

Turn on low and cook 8 to 10 hours, until tender. Discard thyme. Shred meat, add sour cream and stir to combine. Taste and season with additional salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Sour Cream