Slow-Cooker Pizza Pork Chops

Name: Slow-Cooker Pizza Pork Chops
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters cooked orzo; 118 milliliters medium onion, chopped; 473 milliliters tomato pasta sauce; 0 teaspoons pepper; 1 kilograms pork loin chops, 1 inch thick (about; 1 teaspoons salt; 113 grams cup shredded mozzarella cheese; 1 Tbsp vegetable oil

Slow-Cooker Pizza Pork Chops might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 49g of protein, 20g of fat, and a total of 563 calories. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 4 hours and 10 minutes. Head to the store and pick up salt, pork loin chops, mozzarella cheese, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Remove excess fat from pork.

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Pork

Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat.

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Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add pork; cook about 5 minutes, turning once, until brown.

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Pork

Place pork in 3 1/2- to 4-quart slow cooker.

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Pork

Equipment you will use

Slow Cooker

Sprinkle onion over pork.

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Onion

Pork

Add pasta sauce.

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Pasta Sauce

Cover; cook on Low heat setting 4 to 6 hours.

Place orzo on platter. Top with pork and sauce.

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Sauce

Orzo

Pork

Sprinkle with cheese.

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Cheese

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

946milliliters

cooked orzo 118milliliters

medium onion, chopped 473milliliters

tomato pasta sauce 0teaspoons

pepper 1kilograms

pork loin chops, 1 inch thick (about 1teaspoons

salt 113grams

cup shredded mozzarella cheese 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.