Slow-Cooker Pineapple Upside Down Cake

Name: Slow-Cooker Pineapple Upside Down Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 59 milliliters butter, melted; 10 maraschino cherries without stems, drained; 20 can pineapple slices in juice, drained, juice reserved; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Slow-Cooker Pineapple Upside Down Cake From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer.

Ingredients you will need

Pineapple Rings

Cooking Spray

Brown Sugar

Butter

Spread

Equipment you will use

Slow Cooker

Bowl

Place cherry in center of each slice and around slices, as needed.

Ingredients you will need

Cherries

Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

Ingredients you will need

Pineapple Juice