Slow Cooker Parsley Chicken

Name: Slow Cooker Parsley Chicken
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 4 bone-in chicken breast halves; 227 grams package cream cheese, cubed; 1 bunch fresh parsley, coarsely chopped; 1 teaspoon ground black pepper; 1 lemon, juiced; 12 whole mushrooms; 1 small onion, coarsely chopped; 12 smalls red potatoes, halved; 1 teaspoon salt; 118 milliliters soy sauce

The recipe Slow Cooker Parsley Chicken can be made in approximately 8 hours and 15 minutes. This recipe serves 4. One portion of this dish contains around 43g of protein, 47g of fat, and a total of 933 calories. It works well as a rather pricey main course. It is a good option if you're following a gluten free diet. Head to the store and pick up parsley, mushrooms, cream cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Slow Cooker Island Pulled Chicken {Slow Cooker + Cookbook Giveaway}, 365 Days of Slow Cooking: for Slow Cooker Chicken and Orzo Soup, and 365 Days of Slow Cooking: for Slow Cooker Chicken and Pesto Soup.

Instructions

Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast.

Ingredients you will need

Chicken Breast

Butter

Spread

Meat

Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.

Ingredients you will need

Chicken Breast

Cream Cheese