Slow Cooker Orange Beef Recipe

Name: Slow Cooker Orange Beef Recipe
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef round steak, sliced; 1 small head bok choy, cut in 1-inch chunks; 4 servings cooked white or brown basmati rice for serving; 1 x green bell pepper, seeded and sliced; 6 x green onions, sliced; 2 teaspoons ground ginger; 3 Tbsps honey; 118 milliliters orange juice; 1 x red bell pepper, seeded and sliced; 59 milliliters gluten free soy sauce

Slow Cooker Orange Beef Recipe is a gluten free and dairy free main course. One portion of this dish contains around 44g of protein, 26g of fat, and a total of 648 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. 44 people found this recipe to be tasty and satisfying. A mixture of honey, orange juice, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 7 hours.