Slow-Cooker Mediterranean Minestrone Casserole

Name: Slow-Cooker Mediterranean Minestrone Casserole
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can Progresso® garbanzo beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 355 milliliters medium carrots, sliced; 99 grams cup uncooked elbow macaroni; 2 cloves garlic, finely chopped; 355 milliliters Green Giant® Valley Fresh Steamers® frozen cut green beans (from 12 oz bag), thawed; 1 teaspoon Italian seasoning; 118 milliliters medium onion, chopped; 57 grams 1/2 cup shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 2 teaspoons sugar; 170 grams can Italian-style tomato paste; 237 milliliters water

Slow-Cooker Mediterranean Minestrone Casserole might be a good recipe to expand your main course collection. This recipe serves 5. One serving contains 370 calories, 20g of protein, and 6g of fat. This recipe is typical of Mediterranean cuisine. If you have water, canned tomatoes, carrots, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. It is perfect for Autumn.