Slow-Cooker Mediterranean Chicken Stew

Name: Slow-Cooker Mediterranean Chicken Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 397 grams can quartered artichoke hearts, drained; 822 grams cans each) diced tomatoes with garlic and onion, undrained; 283 grams package couscous (1 1/2 cups); 1 teaspoon garlic salt; 170 grams can pitted medium ripe olives, drained; 2 teaspoons dried oregano leaves; 0 teaspoons pepper; 907 grams boneless, skinless chicken thighs; 2 teaspoons olive or vegetable oil

Slow-Cooker Mediterranean Chicken Stew is a dairy free main course. This recipe serves 5. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 610 calories, 45g of protein, and 22g of fat. It will be a hit at your Autumn event. If you have chicken thighs, garlic salt, vegetable oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.