Slow-Cooker Meatball Stone Soup

Name: Slow-Cooker Meatball Stone Soup
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams carton Progresso® beef flavored broth; 454 grams bag frozen mixed vegetables; 822 grams cans each) diced tomatoes with Italian herbs, undrained; 454 grams bag frozen cooked Italian-style meatballs; 118 milliliters medium onion, chopped; 0 teaspoons garlic-pepper blend; 237 milliliters medium potato, chopped

Slow-Cooker Meatball Stone Soup might be just the main course you are searching for. This recipe makes 6 servings with 308 calories, 19g of protein, and 17g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have carton beef broth, meatballs, tomatoes, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.