Slow Cooker Lentil and Ham Soup

Name: Slow Cooker Lentil and Ham Soup
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 237 milliliters chopped carrots; 237 milliliters chopped celery; 907 grams chicken broth; 355 milliliters diced cooked ham; 1 teaspoons dried basil; 237 milliliters dried lentils; 0 teaspoons dried thyme; 2 cloves garlic, minced; 237 milliliters chopped onion; 1 teaspoons dried oregano; 8 teaspoons tomato sauce; 237 milliliters water

Slow Cooker Lentil and Ham Soup is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 15g of protein, 2g of fat, and a total of 177 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 11 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Ingredients you will need

Chicken Broth