Slow Cooker Lasagna
Slow Cooker Lasagna might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 714 calories, 39g of protein, and 41g of fat. This recipe serves 6. A mixture of parsley, mozzarella cheese, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.
Instructions
Spray interior of slow cooker with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook sausage until brown.
Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.