Slow-Cooker Hungarian Beef Pot Roast

Name: Slow-Cooker Hungarian Beef Pot Roast
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 118 milliliters beef broth; 1 kilograms boneless beef chuck roast, trimmed; 0 teaspoons caraway seed; 118 milliliters chili sauce; 1 liters 12 oz. uncooked medium egg noodles; 6 servings Chopped fresh parsley, if desired; 1 medium green bell pepper, sliced; 1 medium onion, sliced; 3 teaspoons paprika; 1 teaspoons garlic-pepper blend; 1 teaspoons salt; 227 grams sour cream

Slow-Cooker Hungarian Beef Pot Roast might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 668 calories, 51g of protein, and 36g of fat. This recipe serves 6. Only A mixture of salt, paprika, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. This recipe is typical of Eastern European cuisine.

Instructions

If necessary, cut beef roast into 2 or 3 large pieces.

Ingredients you will need

Beef Roast

Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.

Ingredients you will need

Onion

Beef

Equipment you will use

Slow Cooker

In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well.

Ingredients you will need

Caraway Seeds

Chili Sauce

Paprika

Garlic

Pepper

Broth

Salt

Equipment you will use

Measuring Cup

Pour over beef and onion.

Ingredients you will need

Onion

Beef

Cover; cook on low setting for 7 to 8 hours.

About 20 minutes before serving, cook egg noodles to desired doneness as directed on package.

Ingredients you will need

Egg Noodles

Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.

Ingredients you will need

Sour Cream