Slow Cooker Honey Barbecue Brisket

Name: Slow Cooker Honey Barbecue Brisket
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters honey barbecue sauce; 1 brisket, 5 lbs., first cut; 79 milliliters brown sugar; 0 teaspoons cayenne pepper (use 1/2 tsp for more heat); 1 Tbsps cornstarch; 1 teaspoons cumin; 1 teaspoons garlic powder; 1 teaspoon onion powder; 6 servings Salt and pepper; 1 teaspoons smoked paprika (optional)

The recipe Slow Cooker Honey Barbecue Brisket could satisfy your American craving in approximately 12 hours. Watching your figure? This gluten free and dairy free recipe has 644 calories, 63g of protein, and 23g of fat per serving. This recipe serves 6. Not A mixture of cumin, brisket, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is perfect for Father's Day. It works well as a main course.

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Slow Cooker Honey Barbecue Brisket

Ingredients you will need

Honey

Equipment you will use

Slow Cooker

Ingredients1 brisket, 5 lbs., first cut

Salt and pepper1 tsp onion powder1/2 tsp garlic powder1/2 tsp smoked paprika (optional)1/2 tsp cumin1/4 tsp cayenne pepper (use 1/2 tsp for more heat)1 1/2 cups honey barbecue sauce1/3 cup brown sugar1/2 tbsp cornstarch

Ingredients you will need

Cayenne Pepper

Smoked Paprika

Corn Starch

Garlic

Honey

Onion

Salt

You will also need

Large slow cooker, 6-7 quart capacity

Equipment you will use

Slow Cooker

Total Time: 12 Hours

Servings: 6-8

Kosher Key: Meat

Ingredients you will need

Meat

Equipment

Slow Cooker

Ingredients

Servings:

355milliliters

honey barbecue sauce 1

brisket, 5 lbs., first cut 79milliliters

brown sugar 0teaspoons

cayenne pepper (use 1/2 tsp for more heat)1Tbsps

cornstarch 1teaspoons

cumin 1teaspoons

garlic powder 1teaspoon

onion powder 6servings

Salt and pepper 1teaspoons

smoked paprika (optional)

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.