Slow Cooker Herbed Turkey Breast

Name: Slow Cooker Herbed Turkey Breast
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 54
Cuisine: Global
Ingredients: 2 kgs boneless turkey breast; 118 milliliters butter, sliced into pats; 473 milliliters chopped fresh celery leaves; 5 sprigs fresh rosemary, divided; 5 sprigs fresh thyme, divided; 54 servings salt and ground black pepper to taste; 1 white onion, chopped - divided; 750 milliliters 1/2 white wine, or more to taste

Slow Cooker Herbed Turkey Breast might be just the hor d'oeuvre you are searching for. One serving contains 71 calories, 9g of protein, and 2g of fat. This recipe serves 54. If you have white wine, butter, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper.

Ingredients you will need

Salt And Pepper

Turkey Breast

Equipment you will use

Paper Towels

Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.

Ingredients you will need

Turkey Breast

Fresh Thyme

Rosemary

Butter

Onion

Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker.

Ingredients you will need

Celery Leaves

Fresh Thyme

White Onion

Rosemary

Equipment you will use

Slow Cooker

Lay turkey breast over vegetables and herbs with the top facing down.

Ingredients you will need

Turkey Breast

Vegetable

Herbs

Pour white wine into cooker and cover.

Ingredients you will need

White Wine

Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Let turkey breast rest for 15 minutes before slicing.

Ingredients you will need

Turkey Breast

Equipment

Paper Towels

Slow Cooker

Kitchen Thermometer

Ingredients

Servings:

2kgs

boneless turkey breast 118milliliters

butter, sliced into pats 473milliliters

chopped fresh celery leaves 5sprigs

fresh rosemary, divided 5sprigs

fresh thyme, divided 54servings

salt and ground black pepper to taste 1

white onion, chopped - divided 750milliliters

1/2 white wine, or more to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier Brut. It has 4.5 out of 5 stars and a bottle costs about 40 dollars.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.