Slow-Cooker Hashbrown Casserole

Name: Slow-Cooker Hashbrown Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 eggs, beaten; 1 green pepper, diced; 454 grams ground pork sausage, browned and drained; 907 grams pkg. frozen shredded hashbrowns; 237 milliliters milk; 1 onion, diced; 1 teaspoon pepper; 1 teaspoon salt; 355 milliliters shredded Cheddar cheese

Slow-Cooker Hashbrown Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 473 calories, 26g of protein, and 30g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of eggs, milk, hashbrowns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.

Instructions

Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.

Ingredients you will need

Green Pepper