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Slow-Cooker Garden Harvest Chicken Soup

Slow-Cooker Garden Harvest Chicken Soup
Need a gluten free, dairy free, and whole 30 main course? Slow-Cooker Garden Harvest Chicken Soup could be a great recipe to try. One serving contains 176 calories, 18g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up chicken thighs, carrots, carton chicken broth, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Add chicken to skillet; sprinkle with peppered seasoned salt. Cook 6 to 8 minutes, stirring occasionally, until brown.
Ingredients you will need
Seasoned SaltSeasoned Salt
Whole ChickenWhole Chicken
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Frying PanFrying Pan
3
Mix chicken and remaining ingredients except broccoli, squash and basil in 3 1/2- to 4-quart slow cooker.
Ingredients you will need
BroccoliBroccoli
Whole ChickenWhole Chicken
SquashSquash
BasilBasil
Equipment you will use
Slow CookerSlow Cooker
4
Cover and cook on Low heat setting 7 to 8 hours.
5
Stir in broccoli, squash and basil. Increase heat setting to High. Cover and cook 15 to 20 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
BroccoliBroccoli
SquashSquash
BasilBasil
DifficultyExpert
Ready In8 hrs, 45 m.
Servings6
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSoup
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