Slow-Cooker Double Chocolate Cake

Name: Slow-Cooker Double Chocolate Cake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 eggs; 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 158 milliliters oil; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), chopped; 237 milliliters water; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Slow-Cooker Double Chocolate Cake a try. One serving contains 351 calories, 4g of protein, and 21g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of chocolate cake mix, oil, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Mix dry cake and pudding mixes in large bowl with whisk until blended.

Equipment you will use

Whisk

Bowl

Add next 4 ingredients; mix well. Stir in chopped chocolate.

Ingredients you will need

Chocolate

Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Aluminum Foil

Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.

Equipment you will use

Slow Cooker

Serve warm topped with COOL WHIP.