Chicken Lettuce Cups

Name: Chicken Lettuce Cups
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 4 Bibb lettuce leaves, washed; 1 teaspoon black sesame seeds; 2 teaspoons peanut or canola oil; 237 milliliters diced cooked skinless dark-meat chicken; 473 milliliters cooked brown rice; 2 cloves garlic, minced; 355 milliliters minced gingerroot; 1 pinch ground black pepper; 2 Tbsps low-sodium chicken broth; 1 Tbsp low-sodium soy sauce; 2 Tbsps rice wine vinegar; 2 scallions, thinly sliced; 118 milliliters chopped vidalia onion; 118 milliliters water chestnuts, drained and chopped

Chicken Lettuce Cups is a gluten free and dairy free main course. One serving contains 505 calories, 19g of protein, and 16g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up soy sauce, sesame seeds, scallions, and a few other things to make it today. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes. 1 person found this recipe to be yummy and satisfying.