Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

Name: Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 kilograms well-trimmed corned beef brisket; 2 Tbsps chopped fresh parsley; 1 Tbsp cream-style prepared horseradish; 237 milliliters reduced-sodium chicken broth; 1 large sweet onion (Bermuda, Maui or Spanish), sliced; 1 teaspoons crushed red pepper flakes; 118 milliliters sour cream; 1 Tbsp Worcestershire sauce

Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream might be just the main course you are searching for. One serving contains 378 calories, 26g of protein, and 28g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. It is a good option if you're following a gluten free diet. This recipe is typical of Jewish cuisine. Head to the store and pick up pepper flakes, parsley, cream, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet.

Ingredients you will need

Seasoning Mix

Onion

Beef

Equipment you will use

Slow Cooker

Place beef on onion; sprinkle with red pepper flakes. In small bowl, mix broth and Worcestershire sauce; pour over beef.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Broth

Onion

Beef

Equipment you will use

Bowl

Cover and cook on Low heat setting 8 to 9 hours or until beef is tender.

Ingredients you will need

Beef

Remove beef and onion from cooker, using slotted spoon.

Ingredients you will need

Onion

Beef

Equipment you will use

Slotted Spoon

Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish and parsley until blended.

Ingredients you will need

Horseradish

Sour Cream

Parsley

Grains

Beef

Equipment you will use

Bowl

Serve with beef and onion.

Ingredients you will need

Onion

Beef

Equipment

Slow Cooker

Bowl

Slotted Spoon

Ingredients

Servings:

1kilograms

well-trimmed corned beef brisket 2Tbsps

chopped fresh parsley 1Tbsp

cream-style prepared horseradish 237milliliters

reduced-sodium chicken broth 1large

sweet onion (Bermuda, Maui or Spanish), sliced 1teaspoons

crushed red pepper flakes 118milliliters

sour cream 1Tbsp

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Redbank Long Paddock Shiraz - Cabernet with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.