Slow-Cooker Chili

Name: Slow-Cooker Chili
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: American
Ingredients: 454 grams beef boneless round steak, cut into 1/2-inch pieces; 1 medium bell pepper, cut into 1-inch pieces (1 cup); 539 grams can red kidney beans, drained, rinsed; 794 grams can Muir organic diced tomatoes, undrained; 2 mediums celery stalks, cut into 1/2-inch pieces; 3 teaspoons chili powder; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 237 milliliters large onion, chopped; 0 teaspoons dried oregano leaves; 8 servings Shredded Cheddar cheese, if desired; 425 grams can Muir organic tomato sauce

Slow-Cooker Chili might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 356 calories, 25g of protein, and 19g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have canned tomatoes, bell pepper, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. This recipe is typical of American cuisine.

Instructions

In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.

Ingredients you will need

Bell Pepper

Cheese

Beans

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 6 to 7 hours.

Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened.

Ingredients you will need

Bell Pepper

Beans

Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Cheese

Base