Slow Cooker Chicken Pot Pie Stew

Name: Slow Cooker Chicken Pot Pie Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams package baby carrots; 237 milliliters chopped celery; 1 teaspoon celery salt; 6 cubes chicken bouillon; 1 kilograms condensed cream of chicken soup; 454 grams frozen mixed vegetables; 2 teaspoons garlic salt; 1 Tbsp ground black pepper; 10 mediums red potatoes, quartered; 4 larges skinless, boneless chicken breast halves, cut into cubes

Need a gluten free and dairy free soup? Slow Cooker Chicken Pot Pie Stew could be a spectacular recipe to try. This recipe serves 16. One portion of this dish contains about 12g of protein, 6g of fat, and a total of 233 calories. Head to the store and pick up garlic salt, celery, celery salt, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.

Instructions

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.

Ingredients you will need

Chicken Bouillon