Slow Cooker Chicken Chili with Greens and Beans
Slow Cooker Chicken Chili with Greens and Beans might be just the main course you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 16g of protein, 14g of fat, and It is a budget friendly recipe for fans of American food. Head to the store and pick up chicken breast halves, beans, garlic and herb seasoning, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.
Instructions
Place black beans, white beans, tomatoes, and kale in a slow cooker.
Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.
Transfer the onion to the slow cooker.
Sprinkle with chili powder, garlic and herb seasoning, and salt.
Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
Stir in the heavy cream, allow to heat for a few minutes, and serve.