Slow Cooker Chicken Chili

Name: Slow Cooker Chicken Chili
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters lager-style beer, optional; 425 grams kidney beans, drained and rinsed; 425 grams white beans, drained and rinsed; 425 grams low-sodium chicken broth; 3 Tbsps chili powder, plus 2 teaspoons; 1 to 2 chipotle chiles in adobo sauce with seeds, chopped; 2 kilograms diced fire roasted tomatoes; 2 teaspoons granulated garlic; 907 grams ground chicken, coarsely ground preferred; 0 teaspoons ground cinnamon; 1 pinch Pinch ground cloves; 1 teaspoon ground cumin; 59 milliliters instant tapioca (recommended: Minute tapioca); 8 servings Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos; 1 Tbsp kosher salt; 1 Tbsp onion powder; 1 teaspoon dried oregano; 2 Tbsps soy sauce; 283 grams medium sweet potato (about , peeled and shredded

Need a gluten free main course? Slow Cooker Chicken Chili could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 389 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. Head to the store and pick up soy sauce, instant tapioca, jack cheese, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Put the chicken in the slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.

Ingredients you will need

Chili Powder

Beer

Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls.

Ingredients you will need

Salt And Pepper

Chili Powder

Chili Pepper

Beer

Equipment you will use

Bowl

Serve with the topping of your choice.

Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

Ingredients you will need

Chili Powder

Chili Pepper

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

118milliliters

lager-style beer, optional 425grams

kidney beans, drained and rinsed 425grams

white beans, drained and rinsed 425grams

low-sodium chicken broth 3Tbsps

chili powder, plus 2 teaspoons 1

to 2 chipotle chiles in adobo sauce with seeds, chopped 2kilograms

diced fire roasted tomatoes 2teaspoons

granulated garlic 907grams

ground chicken, coarsely ground preferred 0teaspoons

ground cinnamon 1pinch

Pinch ground cloves 1teaspoon

ground cumin 59milliliters

instant tapioca (recommended: Minute tapioca)8servings

Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos 1Tbsp

kosher salt 1Tbsp

onion powder 1teaspoon

dried oregano 2Tbsps

soy sauce 283grams

medium sweet potato (about , peeled and shredded

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Castellroig Cava Brut. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.