Slow-Cooker Cheesy Ravioli Casserole

Name: Slow-Cooker Cheesy Ravioli Casserole
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms packages each) frozen beef-filled ravioli; 425 grams can tomato sauce; 59 milliliters chopped fresh parsley; 1 large clove garlic, finely chopped; 1 teaspoon Italian seasoning; 118 milliliters medium onion, chopped; 1 kilograms jars each) four cheese-flavored tomato pasta sauce; 227 grams cups shredded mozzarella cheese; 1 Tbsp olive or vegetable oil

Slow-Cooker Cheesy Ravioli Casserole might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 271 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Autumn will be even more special with this recipe. A mixture of beef-filled ravioli, tomato sauce, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 6 hours and 45 minutes.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.

Ingredients you will need

Italian Seasoning

Cooking Spray

Pasta Sauce

Garlic

Onion

Cooking Oil

Equipment you will use

Slow Cooker

Dutch Oven

Frying Pan

Place 1 cup of the sauce mixture in slow cooker.

Ingredients you will need

Sauce

Equipment you will use

Slow Cooker

Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese.

Ingredients you will need

Ravioli

Cheese

Pour remaining sauce mixture over top.

Ingredients you will need

Sauce

Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot.

Sprinkle with parsley before serving.

Ingredients you will need

Parsley

Equipment

Slow Cooker

Dutch Oven

Frying Pan

Ingredients

Servings:

1kilograms

packages each) frozen beef-filled ravioli 425grams

can tomato sauce 59milliliters

chopped fresh parsley 1large clove

garlic, finely chopped 1teaspoon

Italian seasoning 118milliliters

medium onion, chopped 1kilograms

jars each) four cheese-flavored tomato pasta sauce 227grams

cups shredded mozzarella cheese 1Tbsp

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.