Slow-Cooker Cheeseburger Meatloaf

Name: Slow-Cooker Cheeseburger Meatloaf
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: American
Ingredients: 2 eggs, beaten; 907 grams ground beef; 4 KRAFT Singles; 59 milliliters HEINZ Yellow Mustard; 1 onion, chopped; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 118 milliliters HEINZ Tomato Ketchup; 118 milliliters water

Slow-Cooker Cheeseburger Meatloaf might be just the main course you are searching for. This recipe serves 15. One portion of this dish contains around 13g of protein, 13g of fat, and a total of 221 calories. A mixture of eggs, ground beef, heinz mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.

Ingredients you will need

Meat