Slow-Cooker Cajun Chicken Pasta

Name: Slow-Cooker Cajun Chicken Pasta
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 454 grams alfredo sauce (book recommends classico); 454 grams dry bow tie pasta; 4 teaspoons cajun seasoning; 411 grams diced tomatoes, undrained (with green pepper celery and onion); 1 medium red bell pepper, cut into strips; 680 grams boneless skinless chicken breasts, cut into bite-size pieces

Slow-Cooker Cajun Chicken Pastan is From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. A mixture of alfredo sauce, canned tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Creole cuisine.

Ingredients

Servings:

454grams

alfredo sauce (book recommends classico)454grams

dry bow tie pasta 4teaspoons

cajun seasoning 411grams

diced tomatoes, undrained (with green pepper celery and onion)1medium

red bell pepper, cut into strips 680grams

boneless skinless chicken breasts, cut into bite-size pieces

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Granbazan Etiquetan Ambar Albarino. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 25 dollars per bottle.