Slow-cooker Burgundy Beef Tips

Name: Slow-cooker Burgundy Beef Tips
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package sliced fresh baby portobello mushrooms; 907 grams beef sirloin tips, cut into 1-inch pieces; 305 grams cream of mushroom soup; 28 grams envelope dry onion soup mix; 118 milliliters dry red wine; 0 teaspoons pepper

Slow-cooker Burgundy Beef Tips might be just the main course you are searching for. One serving contains 262 calories, 37g of protein, and 7g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cream of mushroom soup, onion soup mix, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.

Ingredients you will need

Beef

Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.

Equipment you will use

Slow Cooker