Slow-Cooker Beefy French Onion Soup

Name: Slow-Cooker Beefy French Onion Soup
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters apple juice; 893 grams cans each) condensed beef consommé; 680 grams beef stew meat; 1 Tbsp butter or margarine, melted; 2 dried bay leaves; 8 slices ( 1/2 inch thick) French bread, toasted; 7 smalls onions, cut in half and thinly sliced (about 7 cups); 2 Tbsps sugar; 227 grams cups shredded Swiss cheese; 0 teaspoons dried thyme leaves

Slow-Cooker Beefy French Onion Soup might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 17g of fat, and a total of 535 calories. This recipe serves 8. Autumn will be even more special with this recipe. If you have thyme leaves, sugar, bread, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 10 hours and 25 minutes.

Instructions

Toss onions, butter and sugar in 5- to 6-quart slow cooker. Topwith bay leaves and beef.

Ingredients you will need

Bay Leaves

Butter

Onion

Sugar

Beef

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 9 to 10 hours or until onionsare deep brown.

Stir in beef consommé, sherry, apple juice and thyme. Increaseheat setting to high. Cover and cook 10 minutes or until hot.

Ingredients you will need

Apple Juice

Sherry

Thyme

Beef

Removebay leaves.

To serve, spoon into ovenproof soup bowls and top each servingwith slice of toast and 1/4 cup cheese. If desired, broil with tops 6inches from heat 3 to 5 minutes or until cheese is bubbly and begins tobrown.

Ingredients you will need

Cheese