Slow-Cooker Beef Stroganoff (Cooking for 2)

Name: Slow-Cooker Beef Stroganoff (Cooking for 2)
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 227 grams beef stew meat; 305 grams can condensed golden mushroom soup; 355 milliliters hot cooked noodles or rice; 71 grams jar sliced mushrooms, drained; 59 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters sour cream

The recipe Slow-Cooker Beef Stroganoff (Cooking for 2) could satisfy your Eastern European craving in around 8 hours and 10 minutes. This recipe makes 2 servings with 569 calories, 46g of protein, and 25g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of cream, condensed golden mushroom soup, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as an affordable main course.