RecipesMagazine

Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff
The recipe Slow-Cooker Beef Stroganoff could satisfy your Eastern European craving in about 7 hours and 30 minutes. This recipe makes 30 servings with 148 calories, 11g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of paprika, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place meat, mushrooms, onions and garlic in slow cooker.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
OnionOnion
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
2
Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
Ingredients you will need
PaprikaPaprika
BrothBroth
3
Mix flour, sour cream and mustard until blended.
Ingredients you will need
Sour CreamSour Cream
MustardMustard
All Purpose FlourAll Purpose Flour
4
Add to ingredients in slow cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
Ingredients you will need
PastaPasta
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
5
Drain noodles; place in large serving bowl.
Ingredients you will need
PastaPasta
Equipment you will use
BowlBowl
6
Add meat mixture; mix lightly.
Ingredients you will need
MeatMeat
7
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In7 hrs, 30 m.
Servings30
Health Score3
CuisinesEastern EuropeanEuropean
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