Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 1 small beef chuck roast, about 2 pounds total; 79 milliliters dry sherry; 340 grams package egg noodles; 2 Tbsps minced flat-leaf parsley; 2 Tbsps flour; 1 Tbsp cloves garlic, minced (about; 1 Tbsp prepared grainy mustard; 4 servings Kosher salt and freshly ground black pepper; 298 grams can) low-sodium beef broth; 1 Tbsp olive oil; 237 milliliters medium onion, finely chopped (about; 1 teaspoon sherry or red wine vinegar; 118 milliliters sour cream; 1 Tbsp Worcestershire sauce

The recipe Slow Cooker Beef Stroganoff could satisfy your Eastern European craving in roughly 2 hours. For $3.51 per serving, you get a main course that serves 4. One serving contains 875 calories, 58g of protein, and 39g of fat. A mixture of kosher salt and pepper, beef chuck roast, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oil in a large sauté pan over Dutch oven over high heat. Season meat generously with salt and pepper. When oil is shimmering, brown meat for 3 to 5 minutes and flip and cook for another 3 minutes.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Transfer meat to a slow cooker and add onion, garlic, beef broth, Worcestershire, mustard, vinegar, sherry and bay leaves. Season with 1/2 teaspoon each salt and pepper. Cover and cook on low for 8 hours.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce