Slow Cooker Beef Round Stew

Name: Slow Cooker Beef Round Stew
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters beef broth, divided; 907 grams beef round steak, cubed; 49 grams packages dry brown gravy mix; 237 milliliters chopped carrot; 237 milliliters all-purpose flour; 227 grams fresh mushrooms, chopped; 59 milliliters frozen corn; 59 milliliters frozen cut green beans; 10 servings ground black pepper, to taste; 59 milliliters frozen lima beans; 1 large onion, chopped; 59 milliliters frozen peas; 1 large potato, cubed; 10 servings salt, to taste

Slow Cooker Beef Round Stew is a dairy free main course. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 23g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 4 hours and 55 minutes. Head to the store and pick up peas, flour, corn, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.

Instructions

Place the flour in a shallow bowl, and mix with salt and black pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Sprinkle beef with more salt and black pepper. Press the beef cubes into the seasoned flour, and tap off the excess flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef

Heat the vegetable oil in a large skillet over medium heat, and cook the beef cubes until browned on all sides, working in batches.

Ingredients you will need

Vegetable Oil

Beef Cubes

Equipment you will use

Frying Pan

Place the browned beef into a slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker.

Ingredients you will need

Mushrooms

Carrot

Onion

Meat

Equipment you will use

Slow Cooker

Frying Pan

Pour about 1 cup of beef broth into the skillet, and stir to dissolve any brown bits left in the bottom of the skillet.

Ingredients you will need

Beef Broth

Equipment you will use

Frying Pan

Pour into the slow cooker.

Equipment you will use

Slow Cooker

In a saucepan over medium heat, whisk the remaining beef broth with the dry gravy mix until smooth. Bring the gravy to a boil, reduce heat to medium low, and simmer until thickened, about 2 minutes. Stir the gravy into the stew.

Ingredients you will need

Beef Broth

Gravy

Stew

Equipment you will use

Sauce Pan

Whisk

Mix in the potato, frozen peas, corn, lima beans, and green beans. If you prefer a thicker gravy, mix in the cream of mushroom soup.

Ingredients you will need

Cream Of Mushroom Soup

Green Beans

Lima Beans

Potato

Gravy

Corn

Peas

Place the lid on the cooker, set to low heat, and cook until the beef is very tender, about 4 hours. You can cook the stew up to 8 hours if necessary.

Ingredients you will need

Beef

Stew