Slow Cooker Beef Pot Roast

Name: Slow Cooker Beef Pot Roast
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 mediums carrots, cut into chunks; 2 stalks celery, cut into chunks; 591 milliliters chicken broth; 2 Tbsps all-purpose flour; 1 sprig fresh rosemary; 2 sprigs fresh thyme; 2 cloves garlic, minced; 227 grams sliced mushrooms; 1 medium onion, chopped; 2 kilograms bone-in beef pot roast; 8 servings salt and pepper to taste; 1 Tbsp tomato paste; 2 Tbsps vegetable oil

Slow Cooker Beef Pot Roast might be just the main course you are searching for. This recipe makes 8 servings with 471 calories, 64g of protein, and 20g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have butter, carrots, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 50 minutes.

Instructions

Generously season both sides of roast with salt and pepper.

Ingredients you will need

Salt And Pepper

Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.

Ingredients you will need

All Purpose Flour

Shake

Meat

Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.

Ingredients you will need

Mushrooms

Butter

Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown.

Ingredients you will need

Onion

Add garlic, stir for about a minute.

Ingredients you will need

Garlic

Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute.

Ingredients you will need

All Purpose Flour

Add tomato paste, and cook for another minute.

Ingredients you will need

Tomato Paste

Slowly add chicken stock, stir to combine, and return to a simmer.

Ingredients you will need

Chicken Stock

Remove skillet from the heat.

Equipment you will use

Frying Pan

Place carrots and celery in the slow cooker.

Ingredients you will need

Carrot

Celery

Equipment you will use

Slow Cooker

Place roast over the vegetables and pour in any accumulated juices.

Ingredients you will need

Vegetable

Add rosemary and thyme.

Ingredients you will need

Rosemary

Thyme

Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.

Ingredients you will need

Mushrooms

Onion

Meat

Equipment you will use

Slow Cooker

Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper