Indian Batter Mix For Zucchini, Aubergines And Prawns

Name: Indian Batter Mix For Zucchini, Aubergines And Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 6 Tbsps chickpea flour (g flour); 1 teaspoons chili powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon dried mango powder; 1 serving oil (for frying); 3 Tbsps rice flour; 1 teaspoons salt; 6 fluid ozs water; 4 zucchini , sliced 1/4-inch thick

Indian Batter Mix This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 1. Only This recipe is typical of Indian cuisine. Head to the store and pick up ground cumin, chili powder, fluid ozs water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

6Tbsps

chickpea flour (g flour)1teaspoons

chili powder 2teaspoons

ground coriander 2teaspoons

ground cumin 1teaspoon

dried mango powder 1serving

oil (for frying)3Tbsps

rice flour 1teaspoons

salt 6

fluid ozs water 4

zucchini , sliced 1/4-inch thick

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.